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IMMUNE BOOSTERS

IMMUME BOOSTERS. Early civilizations realized garliic’s value in fighting infections. Categorized as a superfood, garlic, possesses a generous amount of phytochemicals. These plant chemicals are believed to provide protection against disease and help boost your immune system. Garlic’s immune-boosting properties come from a lavish concentration of sulfur-containing compounds, such as allicin sativum. Garlic appears to intensifies the functioning of the immune system by stimulating particular cell types, such as macrophages, lymphocytes, natural killer (NK) cells, dendritic cells, and eosinophils. In addition, garlic is known for its ability to lower cholesterol, blood pressure and slow athleroscelosis. 🧄🧄🧄





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